When I was a kid, those Australian creatures
were thought to possess endearing features.
Now not only can you find them in a zoo,
but in diners from Alice to Woolloomooloo.
Kangaroo leg steaks and hop to it,
barbecued Skippy? You’re won’t roo it.
Emu fillets, they’re nice and thick,
a family can feast on one drumstick.
We no longer rely on traditional farms,
just get your teeth into the coat of arms.
A crocodile steak and make it snappy,
eating the wild life will make you happy.
Do we draw the line at eating parrots?
Kookaburra casserole with peas and carrots?
Grill a cuddly icon? don’t you dare.
Koala kebabs are more than we can bear.
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